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Camp Recipes
BAKED STUFFED FISH
Source: Recipe via Meal-Master (tm) v8.05
Categories: Main dish, Seafood, Camping
Yield: 6 Servings
Ingredients:
-Kevin Ireland XSVG47B
White fish; enough for
-4-6 servings
2 c Soft bread cubes;about
-1/2" cubes
1 Small onion; chopped
-fine
1 Green pepper; blanched
-and chopped
8 oz Imitation crabmeat
1/4 c Lemon juice
1/2 c HELLMANS mayo
Salt & pepper to taste
Procedures:
Mix all these ingredients together and roll up in
fish fillets, securing them with toothpicks. Divide
it among four or five good-sized pieces. Bake at 400
for 30 minutes. During last 10 minutes pour newburg
sauce over fish. It's good with flounder, but any
white fish will do. I've used large cod and catfish
fillets and butterflied them. Just enough so you can
roll it up over the stuffing.
Reformatted for Meal Master by: CYGNUS, HCPM52C &
C.MINEAH |
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