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Camp Recipes
Foiled Fish on the Grill
Source: * Exported from MasterCook *
Recipe By : Jo Anne Merrill
Serving Size : 4 Preparation Time :0:20
Categories : Grill/Camping Recipes
Ingredients:
1 pound fish fillets
2 tablespoons margarine -- not diet
1/4 cup lemon juice
1 tablespoon fresh parsley -- chopped
1 teaspoon fresh dill weed
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 onion -- thinly sliced
Procedures:
Use heavy aluminum foil cut into large squares.
Place equal portions of the fish fillets on each piece
of foil.
In a saucepan, melt margarine.
Add lemon juice, parsley, dill, salt and pepper. Stir
to blend well.
Pour this mixture over the fish, sprinkle with paprika,
and top with the onion slices which have been separated
into rings.
Fold the foil around the mixture and seal using a
drugstore fold or other method of sealing tightly.
Leave a little space for the food to expand while
cooking.
Place on hot grill and grill for 5-7 minutes per side.
Fish should flake easily when done. |
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