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Camp Recipes
POLISH SAUSAGE & CABBAGE
Source: Recipe via Meal-Master (tm) v8.04
Categories: Camping, Vegetables, Meats, Resort
Yield: 1 Servings
Ingredients:
2 lg Onions
8 Potatoes
1 md Head of cabbage
3 lb Polish sausage
-salt and pepper to taste
Procedures:
Slice onions and arrange to cover bottom of dutch
oven.
Slice potatoes, layer them on top of onins and cover
with water and salt and pepper to taste.
Cover and place on coals until water starts to simmer.
Cut cabbage into wedges. When water is simmering,
add cabbage wedges and sausage and return to heat.
Simmer until potatoes are tender and the cabbage is
tender. |
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